Aussies compete in the 10th World 2010 POPS in Italy

All the news from the host drop zone Body Fly University at Reggio Emilia, Northern Italy ....June 2010

Tuesday, June 8, 2010

Parmesan Cheese Factory tour



Non jumpers toured the local cheese factory today. We saw the cheese makers divide the curds from the whey in big copper lined vats. We also saw the brine room where the rounds are soaked in salt water for 20 days. Finally we tasted the cheese - we got a bite of both 1 year old cheese and also 26 month old cheese - there was a difference!

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